广东省粤北食药资源利用与保护重点实验室是依托韶关学院建设的省级重点实 验室，主要研究方向包括粤北特色大宗农业作物、中草药和特色食品资源的新品种 研究、深加工关键技术开发和成果转化生产应用。近三年立项国家级、省部级及产 学研项目127项，申请和授权专利161件、发表科研论文196篇，转让专利技术及成 果生产应用近20项，带动2万多农户增加收入，为企业新增销售额数十亿元，荣获广 东省科学技术推广奖等省部级奖项9个。 

The Guangdong Provincial Key Laboratory of Utilization and Conservation of  Food and Medicinal Resources in Northern Guangdong, established at Shaoguan  University, is a provincial-level key laboratory. Its primary research areas include the  development of new varieties of region-specific crops, traditional Chinese medicinal  materials, and specialty food resources in northern Guangdong.Over the past three  years, the laboratory has undertaken 127 national, provincial, and industry-academia  collaboration projects. It has applied for and been granted 161 patents, published  196 scientific papers, and transferred nearly 20 patented technologies into industrial  application. These efforts have contributed to increased income for over 20,000  farming households and generated billions of yuan in sales revenue for enterprises.  The laboratory has received nine provincial and ministerial-level awards, including  the Guangdong Science and Technology Extension Award.

地址：广东省韶关市浈江区大学路288号

No.288, Daxue Road, Zhenjiang District, Shaoguan City,

Guangdong Province, China